I'd like to welcome people to this blog with the first post about a lemon dill Tilapia I prepared a week ago in a cream sauce over a bed of rice. This dish was complex to a extent but still easy for a home cook with a little extra time. It has a wide range of flavors and delicate texture it was a great success to the palate With that being said, I am here for advice on dishes, techniques,tips, And lastly to share my culinary journey. As I leave the first post, a quick tip for fish is take the tip of your chefs knife and make small slits to the fillet and squeeze a little bit of lemon juice to bring out the flavors to full potential.
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