Hello again everyone! Today I'd like to talk about steak. I made this dish with a sirloin I cut into strips and grilled over medium high heat with a even mixture of salt and pepper. While that was cooking I utilized some heavy cream and parmasean cheese and a small amount of a white wine to conclude my sauce to top the steak and the bed of zucchini, yellow squash, cherry tomato and garlic sautee. The finished product is not only delicious but a colorful presentation sure to please anyone you make it for. Check back for more pointers and technique very soon. Have a great day.
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