Who doesn't love a well balanced brunch dish! I decided to take mine up a notch with a modern flare, so to speak. I love the idea of brunch because it's not limited to just eggs, bacon and a ladle of hollandaise.  It helps that I don't care for breakfast foods on that championship level of Wheaties.  When you crack open one too many brews before noon and you want something to absorb that hops goodness. Your hoping to hit levels of saltiness, mildly sweet and savory for that overall feeling of angels panties dropping, golden gate shattering, the world singing on key full of flavor. I started with braising ribs in a chipotle honey barbecue sauce.  I proceeded to start sautéing mushrooms with shallots, while cooking my stone grits mixing it with a 50/50 blend of Parm And Cheddar as well as the mushrooms and shallots . i topped that with a fried egg, then the braised ribs with a drizzle of a coffee glaze and sautéed arugula. The combination of flavors wasn't over powering, it was very complimentary. The Brunch Bowl is complete all you need is some hip hop, Or Miles Davis and a Bloody Mary and you've built a classic!

Each one teach one

eat free live free

Stay tuned for more blogs, more events, more footage! 2013 District Dine!

01.22.2012