Inside this blog you will find the passion and journey for food recipies, tips, techniques, photos, advice on dishes and updates on the J.J. Ace Catering And Personal Chef company!
Wednesday, August 18, 2010
Football time
Sundays are usually for church and rest, However in our domain it's football from 1 till way after the 8 o'clock game. So when you think of football you mainly want fast easy accesible finger food. So I am going to talk about a chicken cordon bleu bite either deep fried or baked for either prefrence. First of all you'll want to get chicken breasts than you will split them with your knife. For a little faster cooking time you could pound them thinner. After they are split you will want to take some smoked ham and mozzarella cheese and roll them up tightly, for baking just get some seasoned bread crumbs and give them a quick egg wash roll in the bread crumbs till covered and bake at 375 for roughly 25 minutes. Now if your like me and have a table top fryer follow the techinque but when it's time to bread make a flour mixture seasoned with salt and pepper and dredge the rolled chicken through and deep fry at a set temp of 375 until golden brown. If you like heat add a few chopped jalapeƱos when you roll up the cordon bleu. Enjoy this quick and easy way to get into the kitchen on your Sunday get together with family or friends right before kick off.
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