Tonight I am making a smothered pork chop with sauteed shallots and a red wine cream sauce, laid over a bed of brown rice. and some steamed vegetables. This is something I decided to try first thing this morning it hit me in a creative frenzy and I didn't want to deny my stomach the pleasure of realizing this idea. It will be the food for comforting life in the chefs lane. I chef up tomorrow and over the weekend through the first part of the week so stay tuned to get more recipes, techniques and advice. Thank you and have a great day.
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