Thursday, February 17, 2011

SURF N TURF COOKING DEMO


February 5th I conducted a cooking demo at Surf N Turf Market in Sebring FL. On the menu: Grilled Scallops with a Seagrape Honey Sauce, Shrimp Scampi, Citrus Dill Pangasius with an Apple Cabbage Slaw and Crab Cakes with a Remoulade Sauce. I capped that big menu off with my Blue Ribbon Key Lime Pie and a Strawberry Tiramisu for dessert.

I loved doing this demonstration because I want to showcase my culinary abilities while making new connections with the community. It was a very fun experience. I was able to share my knowledge of various types of seafood and give people new experiences for there taste buds at the same time.

We had around 150 visitors and I had so much fun talking with everyone about seafood and my company's various abilities to serve an event. it was a huge success and I'd like to thank everyone who was there! A special thanks goes out to Surf N Turf Market for giving me the opportunity to create art that day.

Look for me there next month on March 12th from 12-2. I'll be cooking Lime Shrimp Skewers with Mango Pineapple Salsa , Beer Steamed Clams with Garlic Butter Sauce, and Pan Seared Cod with Basil Sauce. Stay tuned for more info and thank you for all your support- Jacob