I woke up in a cloud yet focused, an awkward combination. I stepped outside into grey and still witnessed some vibrance, though I knew I needed some added warmth for the day. I decided to check around for ingredients and realized a soup would fit the bill. I went right for the potatoes and watercress. Something with body and flavor! I proceeded with my chicken broth while peeling and dicing away on the spuds. Sautéed some sweet onions with a little olive oil in a separate pan. While that was boiling till fork tender I added my watercress and let simmer for a few minutes. I blended in batches with fresh garlic and cracked mixed pepper. Garnish with sour cream and I had the body and earthiness I was craving. I prefer high scale items but technique is where it's at; the basics, the bold flavors, the synergy, that monumental moment when the simplicity reigns supreme.
"Don't sweat the technique" plays through my speakers in time of writing this. Ets beautiful what two hands can create with the know how. I will never stop learning and moving along as a 1%er Cutthroatculinary status! Eat free live free my food friends. Stay tuned for more blogs, events, and most importantly FOOD! Big things on the horizon! Thank you all for the undying support ! Stay up chef life
