Lamb is a great spring fling!

You know I woke up today craving spring, the air, smell, and the vibrance. The baseness of the first quarter of the year gets me going. I'm in the process of  many big things on the horizon this year! I decided to cook something up that filled the void of my lack of spring time substance. 
There is more to life than moving through an in and out maze of consciousness.  We spend days upon days trying to find the heartbeat of something real. You know, something you can hold, something you made with your two hands that could shake nature, art for the masses, every canvas touched with love and lust; that's the real shit there. I'm a chef and an artist with a hustler's spirit, a New School Old Soul. Fitted to the side keeping that sunny-side egg up from hell out the eye!  
Lamb is very spring-esque in my mind. I started there and built a dish around it with Mediterranean basics and my little twists.  I seasoned the lamb with garlic lemon juice and chives and let that marinate while I worked with roasting the leeks and cooking the couscous. I decided to add a fruit/spicy element to the dish with a Pear and plum chutney I started to toss the leeks with the couscous, fresh lemon juice and zest added some chives and began plating that down, topping it with the pan seared lamb and finishing the dish with the chutney. 
I'm Alive and well... Kicks tied tight, the future is now.  We "wild like rock stars who smash guitars." District Dine! If you wanna take part in the movement contact me for info. Remember food is life and love! Till next time friends much respect to the universe One.