Catering And Cooking

Catering and cooking go hand in hand and today I'm going to handle a little bit of both. For my family I'm slow cooking mojo chicken leg quarters with a side of yellow rice. Now for catering it's been a dream come true cleansing palates one dish at a time comforting people through plates. And it starts with organization and a clear mind and having the passion to create. As I leave you for now my cooking tip is for The cut of London Broil take a few tablespoons of extra virgin olive oil in a pan and flash the meat on both sides to seal the juices before broiling to desired doneness it should not take long it's a rare cut. Enjoy and have a great day foodies!